The Black Diamond Grille is the spot to get a fresh, cooked-to-order Breakfast, Lunch, or a light evening meal. Rather than dealing with the Attitash base lodge cafeterias, stop in at the grille for a good meal in a relaxed atmosphere. Choose from a variety of breakfast selections, salads, sandwiches, wraps, and appetizers.
Did you forget something at home? The Black Diamond Grille also has a retail area with gloves, hand warmers, toiletry items, and much more,
The Tap House - Dine-In & Take-Out
The Tap House is open Wednesday through Sunday for dinner service. Please see the hours of operation below for more information.
The Tap House offers a comfortable place for guests and locals alike to enjoy American cuisine that features casual yet interesting plates and daily specials sourced from regional and seasonal ingredients whenever possible. The bar features a new 10-Tap draft tower specializing in craft beer (many of them New England favorites) and wine.
With it's signature cozy, industrial and alpine ambiance, The Tap House is unlike any other in the Mt. Washington Valley. A rustic yet clean and modern culinary space, in which every effort was made to use natural, sustainable materials such as reclaimed wood from barns in Maine and New Hampshire as well barn wood from Pennsylvania on all of the chairs. The tables were made of beautiful pine slabs from Maine, and placed on top of rod iron bases made in-house.
Our chef, Carey , and his team look forward to welcoming you to The Tap House to experience its delicious, rotating menu.