Let’s Twist Things Up

Pretzels on a cutting board and a glass of beer on a dark surface.
Pretzels on a cutting board and a glass of beer on a dark surface.

It’s the saltiest day of the year, and we’re celebrating the best way we know how—with mini Bavarian pretzels and local craft beer in the Tap House. Join us on April 26 for a snack that pairs perfectly with your favorite pint. Whether you like ‘em salty, cheesy, or mustard-dipped, one thing’s for sure—this is a knead to attend event.