Starters

  • Spicy Korean Wings
    rosemary, garlic, red chili flakes, sun dried tomato, roasted red pepper 10.25
  • Warm Jumbo Pretzel Sticks
    Horseradish Whole Grain Mustard 10.50
  • Popovers
    Maple Butter 2.00 Each
  • Beer Battered Onion Rings
    Vermont Cheddar Cheese Fondue 8.50
Charcuterie Platter
Artisanal Selection of Cured Meats, Olives, Cornichons 18.50

Soup & Greens

  • Soup of the Day
    7.75
  • Caesar Salad
    Parmesan, Romaine, Herbed Crostini 10.50
  • Jasper Hill Wedge
    Iceberg, Baily Hazen Blue Cheese, Cherry Tomatoes 11.50
  • Roasted Beet Salad
    Mixed Greens, Maple Balsamic Vinaigrette, Pickled Radish, Goat Cheese, Toasted Almonds 10.50

Pub favorites

  • Braised Beef Short Rib
    White Cheddar Polenta, Pearl Onions, Baby Carrots 29.75
  • Chicken Bacon Ranch Sandwich
    Grilled or Crispy, Vermont Cheddar, Steak Fries 16.50
  • 12 Hour BBQ Pork Sandwich
    Smokey Apple Cider BBQ Sauce, Cole Slaw 16.75
  • Pistachio Crusted Cod
    Cauliflower, Heirloom Tomatoes, Fingerling Potatoes 27.50
  • Roasted Vegetable Ravioli
    Melted Leek Butter, Spinach, Parmesan 23.50
  • NY Strip Steak
    Fingerling Potatoes, Creamed Spinach, Cipollini Onion, Cabernet Demiglace 34.95
Tap house Burger
Roby Farms Beef, White Cheddar, Steak Fries, Dill Pickles 18.50

Pizza

  • Pesto Margherita
    Fresh Mozzarella, Tomato, Pesto Basil 16.00
  • Spicy Sausage Ricotta
    Peppers, Onions, Fresh Mozzarella 17.00
  • Hawaiian
    Ham, Pineapple, Mozzarella 15.00
  • Cheese
    Fresh Mozzarella 13.00
  • Pepperoni
    Tomato, Basil, Mozzarella 14.00
  • Buffalo Chicken
    Mozzarella, Frank’s Hot Sauce, Blue Cheese Crumbles 15.00
Greek
Red Onions, Peppers, Kalamata Olives, Tomato, Goat Cheese 17.00

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.