Sweeten the Season

A maple leaf shaped bottle of maple syrup sits on a rock overlooking a colorful forest.
A maple leaf shaped bottle of maple syrup sits on a rock overlooking a colorful forest.

From April to June, it’s officially Sugar Season—aka the best excuse to indulge in nature’s sweetest treat. At Grand Summit, we’re celebrating all things maple, from local syrup tastings to special maple-infused menu items. Whether you’re a pancake purist or a maple latte lover, it’s time to get sticky (in the best way possible).